Phuket Diverse Identity
The hybrids between the Hokkien men and the native women of Phuket originated as “babies” or descendants of both males and females. Unlike other Malayanese calligraphies, the term “Bae” is used to describe only the descendants of men. The word “Ya-Ya” refers to the descendants of women. In general, the mixture of both cultures created a new culture called Peranakan, a common cultural term for the people in the peninsula, not only in Thailand.
And if you come back to the origin of the Thai Bacon. In addition to adopting mixed cultures from India, Malaysia and Indonesia, the traditional roots of the Chao Lay are also in the way. See the food with spices mixed in a variety of curry. But when local women married Hokkien Chinese, the men’s menu became part of the family.
Today’s Baccalaureate dishes are Chinese and local, such as dim sum, roti, curry, southern curry (with prawns or fish curry). There is also a Sui stock pork bone. Noodle (Fried Noodle with Soy Sauce) Lobed Pork with Soy Sauce (Oyster Sauce) with Shrimp Paste Small rocks are located along the rocks around Phuket Island. Phuket people like to eat oatmeal and lobster as a snack.
The dishes that are given to it are three. If you do not count the noodles that are native to the Mon people. Hokkaido stocks and Hokkien gills are examples that clearly show the influence of Hokkien Chinese culture in Phuket, which may appear in other areas of Peranakan culture. If we are specific to the breakfast menu, there are both Chinese and Native. The taste is unique. Southern curry that Phuket people eat with noodles is different taste because not like other provinces. In addition to the raw materials found only in Phuket, it can be said that the identity of the Peranakan of Phuket people are similar to and different from Peranakan other interesting.